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Under the Hood BBQ
Description
Under the Hood BBQ brings the irresistible allure of authentic, slow-cooked barbecue to weddings across Nelson and Tasman. This passionate team specialises in creating mouthwatering feasts that are sure to be a talking point long after the big day is over.
Their signature offering features liberally seasoned meats, subtly smoked over charcoal and New Zealand wood for 8-14 hours, resulting in tender, flavour-packed dishes.
Catering for intimate gatherings of 20 to larger celebrations of up to 500 guests, their buffet-style service ensures everyone leaves feeling satisfied. With all serving essentials provided, Under the Hood BBQ offers a fuss-free catering solution that lets you focus on celebrating your special day.
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